TRANSFOOD LANKA PVT LTD

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Fruit Jam/Sauces

Fruit Jam/Sauces

type	Verities of Sauces like, Scotch Bonnet Chili Sauce, Green Chili Sauce, Sweet Chili Sauce, Tomato Sauce etc
Appearance	Smooth, homogenous, free from lumps and visible particles
Color	Natural color of the fruit used
Flavor	Natural fruit flavor, no off-flavors or odors
Texture	Soft, spreadable, not too runny or too thick
Brix	Minimum 65
pH	2.8-3.5
Acidity (as citric acid)	0.6-1.2%
Consistency	Must flow readily, but not too quickly
Packaging	Glass or plastic jars, properly sealed to prevent spoilage
Storage	Store in a cool and dry place away from direct sunlight
Shelf Life	At least 12 months from the date of manufacture

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