TRANSFOOD LANKA PVT LTD

Our Product

Ceylon Black Tea

Color	Dark brown to black
Leaf appearance	Small and wiry
Aroma	Strong and bold
Flavor	Natural Flavored: Spicy Tea, Mint Tea, Ginger Tea, Cinnamon Tea and much more
Caffeine content	High
Brewing temperature	90-95°C (194-203°F)
Brewing time	3-5 minutes
Origin	Sri Lanka
Harvest season	Year-round
Altitude	Grown at high elevations, typically above 1,000 meters
Processing method	Fully oxidized
Best served with	Milk and sugar, or lemon and honey
packet type	in 2g tea bags, pouches & bulk as per consignee requirement

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Ceylon Black Tea